GAMBARAN KEBIASAAN MAKAN, VARIASI MENU, DAN STATUS GIZI SANTRI DI PONDOK PESANTREN AL-MUKHTAR PADAKARIA KABUPATEN TASIKMALAYA

Baidha'a Az-zahra, Saniya (2023) GAMBARAN KEBIASAAN MAKAN, VARIASI MENU, DAN STATUS GIZI SANTRI DI PONDOK PESANTREN AL-MUKHTAR PADAKARIA KABUPATEN TASIKMALAYA. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.

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Abstract

ABSTRACT SANIYA BAIDHA’A AZ-ZAHRA. Overview of Eating Habits, Menu Variations, and Nutritional Status of Students of Santri at Al-Mukhtar Islamic Boarding School in Tasikmalaya Regency. Under Supervision of IMA KARIMAH. Nutritional problems that often occur in adolescents are undernutrition, fat, and obesity. In 2018 in Tasikmalaya Regency, the prevalence of undernourished adolescents was 6.07%, and the prevalence of overweight and obesity was 15.93%. The direct cause is unbalanced food habits. Based on preliminary studies at the Al-Mukhtar Padakaria Islamic Boarding School, Tasikmalaya Regency, it is still found that food delivery is not appropriate and height measurements have never been taken of students. This study aims to determine the description of eating habits, menu variations, and nutritional status of students at the Al-Mukhtar Padakaria Islamic Boarding School, Tasikmalaya Regency. The type of research is descriptive research. The sample of this study was 30 students using proportional random sampling technique. Data collection by filling out the Food Frequency Questionnaire (FFQ) questionnaire, interviews, and measuring nutritional status using anthropometry. The results showed that the eating habits of students in a day were 2 main meals in the morning and afternoon without interludes. The meal service is quite varied because it uses a 7-day menu cycle according to the standard, when compared to the results of direct interviews with respondents, there are still many students who feel bored with the 7-day menu cycle because the food cost budget of RP. 15,000 / person per day is not in accordance with the standard procurement of food costs for students / students who are boarded at RP. 30,000 / person per day. Of the 30 research respondents there were students who had normal nutritional status as much as 73.4%, very thin nutritional status 3.3%, thin nutritional status 13.3%, obese nutritional status 3.3%, and obese nutritional status 6.7%. Education is needed regarding proper food delivery system counseling, balanced nutrition, and improvement of the meal cycle. Keywords: Organization of meals, Eating habits, Menu variations, Nutritional status

Item Type:	Thesis (Diploma)
Subjects:	R Medicine > R Medicine (General)
Divisions:	Jurusan Gizi > D3 Gizi
Depositing User:	Saniya Baidha'a Az-zahra
Date Deposited:	12 Jun 2023 03:15
Last Modified:	12 Jun 2023 03:15
URI:	http://repo.poltekkestasikmalaya.ac.id/id/eprint/1766

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