GAMBARAN PENGETAHUAN, KONSUMSI CAMILAN DAN KEJADIAN OBESITAS SENTRAL PADA REMAJA DI SEKOLAH MENENGAH ATAS NEGERI 1 SUMBER KABUPATEN CIREBON DESCRIPTION OF KNOWLEDGE, SNACK CONSUMPTION, AND CENTRAL OBESITY INCIDENCE AMONG ADOLESCENTS AT STATE SENIOR HIGH SCHOOL 1 SUMBER, CIREBON REGENCY

Dwi Wijaya, Dinda (2026) GAMBARAN PENGETAHUAN, KONSUMSI CAMILAN DAN KEJADIAN OBESITAS SENTRAL PADA REMAJA DI SEKOLAH MENENGAH ATAS NEGERI 1 SUMBER KABUPATEN CIREBON DESCRIPTION OF KNOWLEDGE, SNACK CONSUMPTION, AND CENTRAL OBESITY INCIDENCE AMONG ADOLESCENTS AT STATE SENIOR HIGH SCHOOL 1 SUMBER, CIREBON REGENCY. Diploma thesis, POLITEKNIK KESEHATAN TASIKMALAYA.

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Abstract

ABSTRAK Obesitas sentral pada remaja merupakan masalah gizi yang dapat meningkatkan risiko terjadinya berbagai penyakit degeneratif di masa mendatang. Kebiasaan konsumsi camilan yang tinggi lemak, gula, dan energi serta tingkat pengetahuan gizi merupakan faktor yang dapat memengaruhi status gizi remaja. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan gizi, konsumsi camilan, dan obesitas sentral pada siswa kelas X SMAN 1 Sumber Kabupaten Cirebon. Jenis penelitian ini menggunakan desain deskriptif observasional dengan pendekatan cross-sectional. Populasi penelitian berjumlah 570 siswa kelas X, dengan sampel sebanyak 85 responden yang dipilih menggunakan teknik stratified random sampling. Pengumpulan data dilakukan melalui kuesioner pengetahuan gizi, Food Frequency Questionnaire (FFQ) untuk menilai konsumsi camilan, serta pengukuran lingkar perut untuk menentukan status obesitas sentral. Analisis data dilakukan secara deskriptif dalam bentuk distribusi frekuensi dan persentase. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki pengetahuan gizi kategori baik (68,2%). Konsumsi camilan tinggi lemak kategori kurang baik sebesar 63,5%, camilan tinggi gula 58,8%, dan minuman manis 58,8%, sedangkan konsumsi camilan kemasan kategori baik sebesar 56,5% dan camilan tepung kategori baik sebesar 80,0%. Sebagian besar responden tidak mengalami obesitas sentral 89,4%, sedangkan yang mengalami obesitas sentral sebesar 10,6%. Kesimpulan penelitian ini menunjukan bahwa Sebagian besar mayoritas siswa dan siswi memiliki pengetahuan gizi yang baik dan tidak mengalami obesitas sentral, meskipun konsumsi camilan tinggi lemak, tinggi gula, dan minuman manis masih tergolong tinggi. Kata kunci: pengetahuan gizi, konsumsi camilan, obesitas sentral, remaja ABSTRACT Central obesity in adolescents is a nutritional problem that can increase the risk of various degenerative diseases in the future. The habit of consuming snacks high in fat, sugar, and energy, as well as the level of nutritional knowledge, are factors that can influence adolescents' nutritional status. This study aims to determine the nutritional knowledge, snack consumption, and central obesity in grade 10 students of SMAN 1 Sumber, Cirebon Regency. This study used a descriptive observational design with a cross-sectional approach. The study population consisted of 570 tenth-grade students, with a sample of 85 respondents selected using a stratified random sampling technique. Data collection was conducted through a nutritional knowledge questionnaire, a Food Frequency Questionnaire (FFQ) to assess snack consumption, and waist circumference measurements to determine central obesity status. Data analysis was conducted descriptively in the form of frequency distributions and percentages. The results showed that the majority of respondents had good nutritional knowledge (68.2%). Consumption of high-fat snacks was categorized as poor (63.5%), high-sugar snacks (58.8%), and sweetened beverages (58.8%). Meanwhile, consumption of packaged snacks was categorized as good (56.5%) and flour snacks (80.0%). Most respondents (89.4%) did not experience central obesity, while 10.6% experienced central obesity. The conclusion of this study indicates that the majority of male and female students have good nutritional knowledge and do not experience central obesity, although consumption of high-fat, high-sugar snacks, and sweetened beverages remains relatively high. Keywords: nutritional knowledge, snack consumption, central obesity, adolescents

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsNIDN/NIDKEmail
ConsultantSri Yuhandini, DiyahUNSPECIFIEDUNSPECIFIED
ConsultantHizni, AlinaUNSPECIFIEDUNSPECIFIED
Subjects: L Education > L Education (General)
L Education > LA History of education
Divisions: Jurusan Gizi > D3 Gizi
Depositing User: CG3 DINDA DWI WIJAYA
Date Deposited: 22 Oct 2026 02:37
Last Modified: 22 Oct 2026 02:37
URI: http://repo.poltekkestasikmalaya.ac.id/id/eprint/10581

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